YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella
Enjoy a lighter twist on classic pizza featuring a crisp cauliflower crust layered with a tangy tomato sauce, melty mozzarella, and savory turkey pepperoni. This pizza is a satisfying blend of flavors and textures that supports your balanced lifestyle while keeping calories and protein in check.
INGREDIENTS
200 grams Cauliflower
1 Egg (approx. 50g)
0.5 cup shredded Part-skim Mozzarella Cheese (56g)
20 grams Turkey Pepperoni
0.25 cup Tomato Sauce (61g)
1 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing in a food processor until it resembles rice grains. Transfer to a microwave-safe bowl and microwave for 4-5 minutes, then let it cool.
Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, combine the riced cauliflower with the egg, dried oregano, salt, and pepper. Mix until a dough-like consistency is achieved.
Spread the cauliflower mixture onto the prepared baking sheet in a thin, round shape to form your pizza crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread a thin layer of tomato sauce over it. Sprinkle the shredded mozzarella evenly and arrange the turkey pepperoni slices on top.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.