Name: Fresh Mozzarella Tomato Stack with Basil Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Mozzarella (part-skim); 1 medium Ripe Tomato; 10 Fresh Basil Leaves; 1 tbsp Basil Pesto; 1 tsp Balsamic Glaze; Salt and Pepper to taste

Fresh Mozzarella Tomato Stack with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Tomato Stack with Basil Pesto

Savor the vibrant layers of creamy fresh mozzarella, juicy ripe tomato, and aromatic basil pesto in this bright, refreshingly summery stack. Finished with a drizzle of balsamic glaze, this dish offers a harmonious balance of textures and flavors that can be enjoyed for breakfast, lunch, or dinner.

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NUTRITION

Protein

37.2g

Fat

27.3g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Mozzarella (part-skim)

1 medium Ripe Tomato

10 Fresh Basil Leaves

1 tbsp Basil Pesto

1 tsp Balsamic Glaze

Salt and Pepper to taste

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PREPARATION

1
Slice the fresh mozzarella into approximately 1/4-inch thick rounds.
2
Cut the tomato into evenly sized rounds and set aside.
3
On each mozzarella slice, layer a tomato round and a few fresh basil leaves.
4
Drizzle the basil pesto over the layered slices for an added pop of herby flavor.
5
Finish with a light drizzle of balsamic glaze and season with salt and pepper to taste.
6
Serve immediately and enjoy the fresh, vibrant flavors.