YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Basil
Enjoy a vibrant dish featuring grilled chicken breast tossed with whole wheat pasta, enveloped in a light, creamy pesto sauce enriched with a touch of non-fat Greek yogurt. Bright cherry tomatoes and fresh basil add a burst of color and flavor, making every bite as appealing as it is nutritious.
INGREDIENTS
3 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
2 tbsp Pesto Sauce
2 tbsp Non-fat Greek Yogurt
1/2 cup Cherry Tomatoes
Fresh Basil sprigs
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast with salt and pepper and grill or sear on a stovetop until fully cooked. Once cooked, slice into bite-sized pieces.
In a small bowl, mix the pesto sauce with non-fat Greek yogurt to create a creamy, tangy dressing.
Toss the cooked pasta with the creamy pesto sauce, ensuring the pasta is evenly coated.
Fold in the grilled chicken slices and halved cherry tomatoes gently.
Garnish with fresh basil leaves and serve immediately.