YOUR SOLIN GENERATED RECIPE
Butternut Squash Noodle Bowl with Herb-Seasoned Ground Chicken
Enjoy the natural sweetness of spiralized butternut squash combined with savory, herb-seasoned ground chicken, accented by vibrant red bell peppers and fresh spinach. This nourishing bowl is lightly sautéed in olive oil and garnished with fragrant parsley and thyme, making it a delightful, balanced meal perfect for any time of the day.
INGREDIENTS
6 oz Ground Chicken
1.5 cups Butternut Squash Noodles
1 tsp Olive Oil
1/2 cup Red Bell Pepper slices
1 cup Fresh Spinach
2 tbsp Fresh Parsley and Thyme
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the ground chicken to the skillet. Season with salt, pepper, and finely chopped parsley and thyme, stirring to evenly coat the meat.
Cook the chicken for about 6-8 minutes until it is browned and cooked through.
Add the red bell pepper slices and continue to sauté for an additional 2-3 minutes until they start to soften.
Stir in the butternut squash noodles and fresh spinach. Cook for 2-3 minutes until the squash is heated through and the spinach wilts.
Taste and adjust seasoning if necessary. Serve warm and enjoy your nourishing noodle bowl.