YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delicious twist on classic baked chicken with a crispy panko coating and a sweet-savory honey garlic glaze. This dish is perfectly balanced for a hearty dinner, offering tender, juicy chicken with a delightful crunch and aromatic garlic notes.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 Tbsp Honey
1 Garlic Clove (minced)
1 tsp Olive Oil Spray
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. Season both sides lightly with salt and pepper.
In a shallow bowl, add the panko breadcrumbs. In a separate small bowl, combine the honey and minced garlic.
Spray a light coating of olive oil on the chicken breast, then press the chicken into the panko breadcrumbs, ensuring an even coating on both sides.
Place the breaded chicken onto the prepared baking sheet and spoon the honey-garlic mixture evenly over the top.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
Let the chicken rest for a few minutes before serving. Enjoy your crispy baked honey-garlic chicken!