YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a vibrant stack featuring crispy turkey bacon paired with a perfectly poached egg, a toasted slice of whole-grain bread, and refreshing romaine lettuce, all lifted by a zesty herb mayo made with nonfat Greek yogurt. This dish harmonizes savory textures with a burst of herbaceous freshness, making it ideal for a balanced, protein-packed meal.
INGREDIENTS
5 slices Turkey Bacon
1 Large Egg
1 slice Whole Grain Bread
2 tbsp Nonfat Plain Greek Yogurt
2 leaves Romaine Lettuce
1 tbsp Fresh Herbs (Dill & Chives)
1 tsp Lemon Juice
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it is nicely browned and crispy. Transfer to paper towels to drain excess fat.
In the same skillet (or a separate pan), poach the egg to your preferred doneness. Season lightly with salt and pepper if desired.
Toast the slice of whole grain bread until it is golden brown.
To prepare the herb mayo, mix the nonfat Greek yogurt with the fresh chopped dill and chives, and add the lemon juice. Stir until well combined.
Assemble the stack by layering the toasted bread with the crispy turkey bacon, the poached egg, and romaine lettuce leaves. Drizzle the herb mayo on top or serve on the side.
Enjoy your protein-packed and flavor-rich lettuce stack!