Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, flavor-packed tuna lettuce wrap featuring succulent chunks of canned tuna mixed with a creamy, tangy nonfat Greek yogurt and sriracha dressing. Combined with crisp lettuce, julienned red bell pepper, and carrot, this wrap gets a delightful creaminess from avocado and a subtle brightness from lime and olive oil. Perfect for a light yet satisfying meal that delivers robust flavors and a great protein punch.

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NUTRITION

342kcal
Protein
39.6g
Fat
12.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 cup shredded Romaine Lettuce

1/2 medium Red Bell Pepper

1 small Carrot

2 Tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    In a medium bowl, gently flake the canned tuna with a fork.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, olive oil, and lime juice to the tuna. Mix well until the ingredients are evenly combined.

  • 3

    Finely julienne the red bell pepper and carrot. Add them to the bowl along with the shredded romaine lettuce.

  • 4

    Dice the avocado and gently incorporate it into the mixture, being careful not to mash it completely.

  • 5

    Lay out large romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the lettuce wrap around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, flavor-packed tuna lettuce wrap featuring succulent chunks of canned tuna mixed with a creamy, tangy nonfat Greek yogurt and sriracha dressing. Combined with crisp lettuce, julienned red bell pepper, and carrot, this wrap gets a delightful creaminess from avocado and a subtle brightness from lime and olive oil. Perfect for a light yet satisfying meal that delivers robust flavors and a great protein punch.

NUTRITION

342kcal
Protein
39.6g
Fat
12.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water

1 cup shredded Romaine Lettuce

1/2 medium Red Bell Pepper

1 small Carrot

2 Tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tsp Lime Juice

PREPARATION

  • 1

    In a medium bowl, gently flake the canned tuna with a fork.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, olive oil, and lime juice to the tuna. Mix well until the ingredients are evenly combined.

  • 3

    Finely julienne the red bell pepper and carrot. Add them to the bowl along with the shredded romaine lettuce.

  • 4

    Dice the avocado and gently incorporate it into the mixture, being careful not to mash it completely.

  • 5

    Lay out large romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the lettuce wrap around the filling and serve immediately.