Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a delicious and light dish featuring a tender baked salmon fillet encrusted with a blend of fragrant herbs, accented with a burst of fresh lemon. This recipe delivers a perfect balance of flavors and nutrients, making it ideal for a satisfying dinner.

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NUTRITION

334kcal
Protein
34.6g
Fat
20.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1/2 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, mix olive oil, finely chopped parsley, dill, minced garlic, salt, and black pepper.

  • 4

    Place the salmon fillet on the baking sheet, and gently pat dry with a paper towel.

  • 5

    Brush the herb mixture evenly over the top of the salmon fillet.

  • 6

    Squeeze the juice of half a lemon over the salmon for a fresh citrus note.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a delicious and light dish featuring a tender baked salmon fillet encrusted with a blend of fragrant herbs, accented with a burst of fresh lemon. This recipe delivers a perfect balance of flavors and nutrients, making it ideal for a satisfying dinner.

NUTRITION

334kcal
Protein
34.6g
Fat
20.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1/2 Lemon

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, mix olive oil, finely chopped parsley, dill, minced garlic, salt, and black pepper.

  • 4

    Place the salmon fillet on the baking sheet, and gently pat dry with a paper towel.

  • 5

    Brush the herb mixture evenly over the top of the salmon fillet.

  • 6

    Squeeze the juice of half a lemon over the salmon for a fresh citrus note.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.