Bacon-Wrapped Jalapeño Beef Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Beef Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Beef Sliders with Avocado

Savor these bold sliders where lean beef patties are elevated by a spicy kick from fresh jalapeños, artfully wrapped in a crisp slice of bacon and crowned with creamy avocado. Perfect for any meal of the day, each bite bursts with a balanced blend of smoky, spicy, and fresh flavors that ignite your tastebuds.

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NUTRITION

492kcal
Protein
51.9g
Fat
28.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty x2

Turkey Bacon Slice x2

1/4 Avocado (approx. 50g)

1 Jalapeño

Pinch of Salt

Dash of Black Pepper

Dash of Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the lean ground beef patties with a pinch of salt, dash of black pepper, and garlic powder. Form them into two equal patties, about 4 ounces each.

  • 3

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side until they are cooked to your desired level of doneness.

  • 4

    While the patties are cooking, lightly toast the turkey bacon slices in a pan if desired, until they’re crisp.

  • 5

    Slice the jalapeño into thin rings and the avocado into thin slices.

  • 6

    Once the patties are done, wrap each patty with one slice of turkey bacon.

  • 7

    Assemble the sliders by placing the bacon-wrapped beef patty on a plate, topping it with several jalapeño rings for a spicy kick, and finishing with creamy avocado slices.

  • 8

    Serve immediately and enjoy your balanced and flavorful sliders.

Bacon-Wrapped Jalapeño Beef Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Beef Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Beef Sliders with Avocado

Savor these bold sliders where lean beef patties are elevated by a spicy kick from fresh jalapeños, artfully wrapped in a crisp slice of bacon and crowned with creamy avocado. Perfect for any meal of the day, each bite bursts with a balanced blend of smoky, spicy, and fresh flavors that ignite your tastebuds.

NUTRITION

492kcal
Protein
51.9g
Fat
28.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty x2

Turkey Bacon Slice x2

1/4 Avocado (approx. 50g)

1 Jalapeño

Pinch of Salt

Dash of Black Pepper

Dash of Garlic Powder

PREPARATION

  • 1

    Preheat your grill or a skillet over medium-high heat.

  • 2

    Season the lean ground beef patties with a pinch of salt, dash of black pepper, and garlic powder. Form them into two equal patties, about 4 ounces each.

  • 3

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side until they are cooked to your desired level of doneness.

  • 4

    While the patties are cooking, lightly toast the turkey bacon slices in a pan if desired, until they’re crisp.

  • 5

    Slice the jalapeño into thin rings and the avocado into thin slices.

  • 6

    Once the patties are done, wrap each patty with one slice of turkey bacon.

  • 7

    Assemble the sliders by placing the bacon-wrapped beef patty on a plate, topping it with several jalapeño rings for a spicy kick, and finishing with creamy avocado slices.

  • 8

    Serve immediately and enjoy your balanced and flavorful sliders.