YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Sunflower Seeds
A refreshing and light breakfast parfait featuring creamy low‐fat cottage cheese layered with a medley of juicy mixed berries and a crunchy sprinkle of sunflower seeds, finished with a touch of natural sweetness from maple syrup and a hint of toasted coconut flakes for added texture.
INGREDIENTS
1/2 cup low-fat cottage cheese
1/2 cup mixed berries
1 tbsp sunflower seeds
1 tbsp maple syrup
1/2 tbsp toasted coconut flakes
PREPARATION
In a serving glass or bowl, spoon in the low-fat cottage cheese as the base layer.
Layer the mixed berries evenly over the cottage cheese.
Sprinkle the sunflower seeds over the berries for a delightful crunch.
Drizzle the maple syrup evenly across the layers to add natural sweetness.
Finish with a light sprinkle of toasted coconut flakes on top.
Serve immediately and enjoy your refreshing, protein-packed parfait.