YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, rich chocolate pudding that combines the creaminess of silken tofu with a hint of cocoa and a subtle sweetness. Designed to be light yet satisfying, this dessert is perfect for a post-workout treat or a guilt-free sweet bite.
INGREDIENTS
1/2 cup Silken Tofu (~120g)
1/2 scoop Chocolate Protein Powder (~15g)
1 tablespoon Cocoa Powder
1 teaspoon Honey
1/4 cup Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
Place the silken tofu, chocolate protein powder, cocoa powder, honey, almond milk, and chia seeds into a blender.
Blend on high until the mixture becomes completely smooth and silky in texture.
Taste and adjust sweetness if necessary, adding a little more honey if desired.
Pour the pudding into serving bowls or jars.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Stir lightly before serving and enjoy your indulgently silky chocolate protein pudding.