YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a light yet satisfying pizza that uses a crispy cauliflower crust as the base, topped with a rich tomato sauce, melty part-skim mozzarella, and savory turkey pepperoni. This recipe is perfect for a balanced meal, offering a delicious blend of textures and flavors with every bite.
INGREDIENTS
1 cup Cauliflower Rice (107g)
2 large Eggs (100g)
0.5 cup shredded Part-Skim Mozzarella (56g)
0.25 cup Tomato Sauce (62g)
30g Turkey Pepperoni (about 10 slices)
1 teaspoon Dried Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the cauliflower rice with a pinch of salt and let it steam in the microwave for 3-4 minutes, then squeeze out any excess moisture using a clean cloth.
Mix the steamed cauliflower with 2 beaten eggs and dried oregano until well combined. Season lightly with salt and pepper.
Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust.
Bake the crust in the preheated oven for 12-15 minutes, or until it starts to become slightly golden.
Remove the crust and spread the tomato sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the tomato sauce and top with turkey pepperoni slices.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, slice, and serve warm.