Herb-Crusted Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Burger with Avocado

Savor a juicy herb-crusted turkey burger enhanced with fresh seasonings and a creamy slice of avocado, served in a light wrap. This innovative twist on a classic burger features lean ground turkey mixed with aromatic herbs and almond flour for a delicate, crispy crust, paired perfectly with the rich, buttery texture of avocado – a delightful balance of flavors and textures that makes for a satisfying, protein-packed meal.

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NUTRITION

346kcal
Protein
33.4g
Fat
22g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 quarter Avocado

1 tablespoon Fresh Parsley

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the ground turkey, egg white, almond flour, fresh parsley, dried thyme, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 2

    Form the mixture into a patty, ensuring an even, flat surface for a consistent cook.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil if desired.

  • 4

    Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the patty is cooking, slice or mash the avocado to your liking.

  • 6

    Assemble the dish by placing the cooked turkey burger on a plate and topping it with avocado slices. For a lighter presentation, serve on a bed of greens or in a lettuce wrap.

  • 7

    Enjoy your protein-packed, herb-crusted turkey burger with the creamy flavor of avocado.

Herb-Crusted Turkey Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Burger with Avocado

Savor a juicy herb-crusted turkey burger enhanced with fresh seasonings and a creamy slice of avocado, served in a light wrap. This innovative twist on a classic burger features lean ground turkey mixed with aromatic herbs and almond flour for a delicate, crispy crust, paired perfectly with the rich, buttery texture of avocado – a delightful balance of flavors and textures that makes for a satisfying, protein-packed meal.

NUTRITION

346kcal
Protein
33.4g
Fat
22g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg White

1 tablespoon Almond Flour

1 quarter Avocado

1 tablespoon Fresh Parsley

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the ground turkey, egg white, almond flour, fresh parsley, dried thyme, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 2

    Form the mixture into a patty, ensuring an even, flat surface for a consistent cook.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil if desired.

  • 4

    Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the patty is cooking, slice or mash the avocado to your liking.

  • 6

    Assemble the dish by placing the cooked turkey burger on a plate and topping it with avocado slices. For a lighter presentation, serve on a bed of greens or in a lettuce wrap.

  • 7

    Enjoy your protein-packed, herb-crusted turkey burger with the creamy flavor of avocado.