Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Dive into a decadent yet nutritious dark chocolate protein mousse that balances the rich flavors of cocoa with a light, airy texture. This versatile dish can be enjoyed as a satisfying breakfast, an energizing lunch, or a delightful dessert. With a creamy blend of nonfat Greek yogurt, dark chocolate protein powder, a touch of almond butter, and unsweetened almond milk, this mousse offers a velvety mouthfeel and a burst of chocolaty intensity, perfect for clean eating and fueling your day.

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NUTRITION

412kcal
Protein
51.6g
Fat
13.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Dark Chocolate Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and dark chocolate whey protein powder. Mix well until fully incorporated.

  • 2

    Add the unsweetened almond milk gradually, stirring continuously to achieve a smooth and creamy consistency.

  • 3

    Sift in the unsweetened cocoa powder along with a pinch of salt. Stir thoroughly to blend the cocoa evenly throughout the mixture.

  • 4

    Swirl in the almond butter and vanilla extract, mixing just until you see a marbled texture.

  • 5

    Taste and adjust the flavor if necessary, adding a touch more cocoa or vanilla to suit your preference.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 7

    Serve chilled as a luxurious breakfast treat, a light lunch option, or a satisfying dessert.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Dive into a decadent yet nutritious dark chocolate protein mousse that balances the rich flavors of cocoa with a light, airy texture. This versatile dish can be enjoyed as a satisfying breakfast, an energizing lunch, or a delightful dessert. With a creamy blend of nonfat Greek yogurt, dark chocolate protein powder, a touch of almond butter, and unsweetened almond milk, this mousse offers a velvety mouthfeel and a burst of chocolaty intensity, perfect for clean eating and fueling your day.

NUTRITION

412kcal
Protein
51.6g
Fat
13.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Dark Chocolate Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and dark chocolate whey protein powder. Mix well until fully incorporated.

  • 2

    Add the unsweetened almond milk gradually, stirring continuously to achieve a smooth and creamy consistency.

  • 3

    Sift in the unsweetened cocoa powder along with a pinch of salt. Stir thoroughly to blend the cocoa evenly throughout the mixture.

  • 4

    Swirl in the almond butter and vanilla extract, mixing just until you see a marbled texture.

  • 5

    Taste and adjust the flavor if necessary, adding a touch more cocoa or vanilla to suit your preference.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 7

    Serve chilled as a luxurious breakfast treat, a light lunch option, or a satisfying dessert.