YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado Breakfast Bowl
Enjoy a nutrient-packed bowl that brings together crispy bacon, creamy avocado, and a protein-rich blend of eggs and black beans. This dish offers a delightful mix of textures and flavors, perfect for a versatile meal to kickstart your day or refuel anytime.
INGREDIENTS
2 slices Bacon
1 Large Egg
3 Egg Whites
1/2 Avocado
1 cup Spinach
1/2 cup Cherry Tomatoes (halved)
1/2 cup Black Beans
PREPARATION
Crisp the bacon in a skillet over medium heat until browned and crispy. Remove and place on a paper towel to drain any excess grease.
In the same skillet, lightly sauté the spinach until just wilted. Transfer the spinach to a bowl.
Add the whole egg and egg whites to a non-stick pan. Cook them scrambled or over-easy based on your preference.
Dice the avocado and halve the cherry tomatoes, then add them to the bowl with spinach.
Rinse and drain the black beans, then gently mix them into the bowl.
Crumble the crispy bacon over the mixture and add the cooked eggs on top.
Season with salt and pepper or your favorite herbs, and serve immediately.