YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Smashed Avocado Breakfast Stack
Enjoy a vibrant and satisfying stack featuring crispy bacon, perfectly toasted whole wheat bread, fluffy eggs, and a luscious smashed avocado topping. This meal delivers a delightful blend of textures and flavors, ideal for powering your day without overshooting your calorie and protein targets.
INGREDIENTS
3 large Eggs
2 slices Bacon
2 slices Whole Wheat Bread
1/2 Avocado
PREPARATION
Cook the bacon in a skillet over medium heat until it is crispy. Remove and set aside on paper towels to drain excess fat.
Toast the whole wheat bread slices until golden brown.
While the bread toasts, scramble or fry the eggs to your liking. Season with salt and pepper.
In a small bowl, smash the avocado with a fork, adding a pinch of salt and a squeeze of lemon if desired.
To assemble, place the toasted bread as the base, layer with the eggs, then top with the crispy bacon, and finish with a generous spread of smashed avocado.
Enjoy your balanced and flavorful breakfast stack!