Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Almond Flour; 1 tbsp Buffalo Sauce; 1/4 cup Celery, diced; 2 Romaine Lettuce Leaves; Seasonings (Garlic Powder, Onion Powder, Paprika) to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on a classic buffalo dish with crispy, oven-baked chicken coated in a light almond flour crust, drizzled in tangy buffalo sauce, and wrapped in crisp lettuce leaves with a hint of celery for crunch.

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NUTRITION

Protein

43.3g

Fat

11.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

1/4 cup Celery, diced

2 Romaine Lettuce Leaves

Seasonings (Garlic Powder, Onion Powder, Paprika) to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Slice the chicken breast into bite-sized pieces for even cooking.
3
In a bowl, toss the chicken pieces with almond flour and your preferred seasonings (garlic powder, onion powder, paprika) until lightly coated.
4
Place the coated chicken pieces on a parchment-lined baking sheet and bake for 18-20 minutes or until the chicken is cooked through and crispy.
5
Once baked, transfer the chicken to a separate bowl and drizzle with buffalo sauce, tossing gently to ensure even coverage.
6
Prepare your serving by laying out clean romaine lettuce leaves and topping them with the crispy buffalo chicken and diced celery for extra crunch.
7
Serve immediately and enjoy your flavorful, high-protein lettuce wrap.