YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and energizing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish delivers a delightful balance of lean protein, wholesome grains, and fresh vegetables that not only satisfy your taste buds but also align with your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa according to package instructions if not already prepared.
Steam the broccoli until just tender, about 5 minutes, to preserve its bright color and nutrients.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and optionally drizzle with a splash of lemon juice for added brightness.