Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy a vibrant dinner featuring succulent turkey cutlets seared to perfection, paired with tender roasted sweet potato and crisp green beans. This dish offers a delightful balance of flavors and textures, with the earthy sweetness of the potato complementing the savory turkey and fresh snap of the green beans.

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NUTRITION

388kcal
Protein
46g
Fat
11.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Cutlets (~140g)

110 g Sweet Potato

125 g Green Beans

1/2 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato cubes with a pinch of salt, pepper, and a light drizzle of olive oil. Spread them evenly on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, trim the green beans and optionally season them lightly with salt, pepper, and garlic powder.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil. Sear the turkey cutlets for 3-4 minutes per side or until they are golden brown and reach an internal temperature of 165°F.

  • 5

    In the same skillet, quickly sauté the green beans for about 4-5 minutes until they are crisp-tender.

  • 6

    Plate the seared turkey cutlets alongside the roasted sweet potato and green beans. Serve immediately and enjoy your balanced, flavorful dinner.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy a vibrant dinner featuring succulent turkey cutlets seared to perfection, paired with tender roasted sweet potato and crisp green beans. This dish offers a delightful balance of flavors and textures, with the earthy sweetness of the potato complementing the savory turkey and fresh snap of the green beans.

NUTRITION

388kcal
Protein
46g
Fat
11.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast Cutlets (~140g)

110 g Sweet Potato

125 g Green Beans

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato cubes with a pinch of salt, pepper, and a light drizzle of olive oil. Spread them evenly on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, trim the green beans and optionally season them lightly with salt, pepper, and garlic powder.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining olive oil. Sear the turkey cutlets for 3-4 minutes per side or until they are golden brown and reach an internal temperature of 165°F.

  • 5

    In the same skillet, quickly sauté the green beans for about 4-5 minutes until they are crisp-tender.

  • 6

    Plate the seared turkey cutlets alongside the roasted sweet potato and green beans. Serve immediately and enjoy your balanced, flavorful dinner.