YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet luxurious mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, accented by the natural sweetness of mixed berries and a touch of chia crunch. This dessert is velvety, refreshing, and perfectly balanced to satisfy your sweet tooth without any guilt.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.7 scoop Vanilla Whey Protein Powder (~20g)
1/2 cup Mixed Berries (75g)
1/2 tablespoon Chia Seeds (7.5g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Stir in the chia seeds to add texture and a nutritional boost.
Drizzle in the honey and mix lightly, adjusting sweetness to taste.
Chill the mousse in the refrigerator for at least 30 minutes to allow it to firm up and the flavors to meld.
Serve chilled and enjoy this refreshing, protein-packed dessert.