YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl
Enjoy a fresh and vibrant bowl featuring tender, grilled chicken seasoned with zesty lime and cilantro, paired with a colorful mix of brown rice, black beans, sweet corn, red bell peppers, and cherry tomatoes. This satisfying meal balances bright, lively flavors with a nutritious profile perfect for a wholesome lunch or dinner.
INGREDIENTS
120g Chicken Breast
1/3 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 cup cooked Corn
1/4 cup chopped Red Bell Pepper
1/4 cup halved Cherry Tomatoes
1 tbsp Fresh Lime Juice
1 tbsp chopped Fresh Cilantro
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of fresh lime juice.
Grill the chicken breast for about 5-6 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
While the chicken cooks, prepare the brown rice according to package instructions if not pre-cooked.
In a bowl, combine the cooked rice, black beans, corn, chopped red bell pepper, and halved cherry tomatoes.
Drizzle with fresh lime juice and toss in the chopped cilantro. Season lightly with salt and pepper to taste.
Slice the grilled chicken into strips and place on top of the veggie and rice mixture.
Serve immediately and enjoy your vibrant Cilantro-Lime Chicken Burrito Bowl.