YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a hearty and colorful sheet-pan dinner featuring savory turkey sausage links, tender sweet potato, and vibrant seasonal vegetables accented by fragrant herbs. This one-pan meal is a perfect balance of robust flavors and clean ingredients.
INGREDIENTS
3 Turkey Sausage Links (approx 340g total)
1/2 medium Sweet Potato
1 cup chopped Red Bell Pepper
1/2 cup chopped Yellow Onion
1 teaspoon Olive Oil
1/2 teaspoon Dried Rosemary
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the sweet potato into 1/2-inch rounds and chop the red bell pepper and yellow onion into bite-sized pieces.
Place the turkey sausage links, sweet potato slices, bell pepper, and onion on the sheet pan.
Drizzle olive oil over all the ingredients and sprinkle with dried rosemary, salt, and black pepper. Toss gently to coat evenly.
Arrange the sausage links so that they aren’t overlapping the vegetables to ensure even roasting.
Roast in the preheated oven for about 20-25 minutes, stirring once halfway through, until the vegetables are tender and the sausage is nicely browned.
Remove from the oven, plate, and enjoy your herb-roasted sheet pan dinner while it's hot.