Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty and colorful sheet-pan dinner featuring savory turkey sausage links, tender sweet potato, and vibrant seasonal vegetables accented by fragrant herbs. This one-pan meal is a perfect balance of robust flavors and clean ingredients.

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NUTRITION

489kcal
Protein
39g
Fat
24.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (approx 340g total)

1/2 medium Sweet Potato

1 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds and chop the red bell pepper and yellow onion into bite-sized pieces.

  • 3

    Place the turkey sausage links, sweet potato slices, bell pepper, and onion on the sheet pan.

  • 4

    Drizzle olive oil over all the ingredients and sprinkle with dried rosemary, salt, and black pepper. Toss gently to coat evenly.

  • 5

    Arrange the sausage links so that they aren’t overlapping the vegetables to ensure even roasting.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring once halfway through, until the vegetables are tender and the sausage is nicely browned.

  • 7

    Remove from the oven, plate, and enjoy your herb-roasted sheet pan dinner while it's hot.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty and colorful sheet-pan dinner featuring savory turkey sausage links, tender sweet potato, and vibrant seasonal vegetables accented by fragrant herbs. This one-pan meal is a perfect balance of robust flavors and clean ingredients.

NUTRITION

489kcal
Protein
39g
Fat
24.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (approx 340g total)

1/2 medium Sweet Potato

1 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

1 teaspoon Olive Oil

1/2 teaspoon Dried Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds and chop the red bell pepper and yellow onion into bite-sized pieces.

  • 3

    Place the turkey sausage links, sweet potato slices, bell pepper, and onion on the sheet pan.

  • 4

    Drizzle olive oil over all the ingredients and sprinkle with dried rosemary, salt, and black pepper. Toss gently to coat evenly.

  • 5

    Arrange the sausage links so that they aren’t overlapping the vegetables to ensure even roasting.

  • 6

    Roast in the preheated oven for about 20-25 minutes, stirring once halfway through, until the vegetables are tender and the sausage is nicely browned.

  • 7

    Remove from the oven, plate, and enjoy your herb-roasted sheet pan dinner while it's hot.