Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the delightful blend of tender, lean pulled pork nestled in a whole-grain slider bun, complemented by a refreshing, crunchy slaw. The vibrant mix of shredded cabbage, carrots, and a tangy Greek yogurt dressing creates a balanced dish that is as satisfying as it is nutritious.

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NUTRITION

353kcal
Protein
37.8g
Fat
9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole-Grain Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Low-Fat Greek Yogurt

2 slices Red Onion (optional)

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred the cooked lean pork if not already shredded, and season lightly with salt and pepper.

  • 2

    In a small bowl, combine the low-fat Greek yogurt with apple cider vinegar, and a pinch of salt and pepper to create the slaw dressing.

  • 3

    In a separate bowl, mix together the shredded cabbage, shredded carrot, and red onion slices. Drizzle the yogurt dressing over the slaw and toss until evenly coated.

  • 4

    Lightly toast the whole-grain slider bun to add a bit of crunch and warmth.

  • 5

    Layer the seasoned pulled pork onto the bun, and top generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy this balanced and flavorful slider experience.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor the delightful blend of tender, lean pulled pork nestled in a whole-grain slider bun, complemented by a refreshing, crunchy slaw. The vibrant mix of shredded cabbage, carrots, and a tangy Greek yogurt dressing creates a balanced dish that is as satisfying as it is nutritious.

NUTRITION

353kcal
Protein
37.8g
Fat
9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 Whole-Grain Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

2 tbsp Low-Fat Greek Yogurt

2 slices Red Onion (optional)

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Shred the cooked lean pork if not already shredded, and season lightly with salt and pepper.

  • 2

    In a small bowl, combine the low-fat Greek yogurt with apple cider vinegar, and a pinch of salt and pepper to create the slaw dressing.

  • 3

    In a separate bowl, mix together the shredded cabbage, shredded carrot, and red onion slices. Drizzle the yogurt dressing over the slaw and toss until evenly coated.

  • 4

    Lightly toast the whole-grain slider bun to add a bit of crunch and warmth.

  • 5

    Layer the seasoned pulled pork onto the bun, and top generously with the crunchy slaw.

  • 6

    Serve immediately and enjoy this balanced and flavorful slider experience.