YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing dessert that combines creamy Greek yogurt and smooth whey protein with the natural sweetness of mixed berries. A touch of honey and a sprinkle of chia seeds add texture and flavor, creating a mousse that's as satisfying as it is nutritious.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Isolate, Vanilla (30g)
0.5 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and mix in the whey protein isolate until fully incorporated and smooth.
Stir in the mixed berries gently to distribute throughout the mousse.
Sweeten the mixture by drizzling in honey and mix well to combine all elements.
Sprinkle chia seeds on top and give a final gentle stir. Optionally, let the mousse chill in the refrigerator for 15-20 minutes to allow the chia seeds to absorb some moisture and thicken the texture.
Serve chilled for a refreshing and protein-packed dessert.