YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy a light, savory dish featuring plump citrus-garlic shrimp tossed with fresh zucchini noodles, vibrant cherry tomatoes, and a hint of lemon. This well-balanced meal bursts with bright flavors and is perfect for a refined, health-conscious dinner.
INGREDIENTS
6 ounces Shrimp
1 medium Zucchini
1 tablespoon Olive Oil
1/2 cup Cherry Tomatoes
1/2 Lemon
2 cloves Garlic
PREPARATION
Begin by peeling and deveining the shrimp if not done already. Pat them dry.
Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.
In a bowl, squeeze the juice of half a lemon and mince 2 garlic cloves. Combine these with 1 tablespoon of olive oil to form the citrus-garlic dressing.
Heat a skillet over medium-high heat. Add the shrimp and sauté for about 2 minutes per side until they turn pink and are just cooked through.
Add the zucchini noodles and cherry tomatoes to the skillet, and drizzle with the citrus-garlic dressing. Toss gently to combine and heat through, about 2 minutes.
Plate the shrimp and vegetable mixture, and spoon any remaining dressing over the top. Serve immediately, enjoying the bright and fresh flavors.