Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

This aromatic bowl of beef noodle soup pairs tender slices of lean beef with the bright flavors of ginger and lemongrass. Enhanced with a soft boiled egg, delicate rice noodles, and crisp veggies, this dish delivers a warming, flavorful experience that's both satisfying and balanced.

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NUTRITION

419kcal
Protein
35.5g
Fat
16.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

1 oz Rice Noodles

1 tbsp Fresh Ginger

1 stalk Lemongrass

1 cup Vegetable Broth

1 cup Bok Choy

½ medium Carrot

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Peel and julienne the fresh ginger. Bruise the lemongrass stalk by lightly crushing it with the back of a knife.

  • 3

    Bring the vegetable broth to a simmer in a medium pot along with the ginger and lemongrass.

  • 4

    Cook the rice noodles in a separate pot according to package instructions, then drain and set aside.

  • 5

    In the simmering broth, add the sliced beef and let cook for 2-3 minutes until just browned.

  • 6

    Add the bok choy and carrot slices to the broth and simmer for an additional 2 minutes.

  • 7

    Peel a soft boiled egg and slice it in half.

  • 8

    To serve, place the cooked rice noodles in a bowl, pour the hot broth with beef and vegetables over them, and top with the egg halves.

  • 9

    Enjoy the fragrant and balanced bowl of ginger-lemongrass beef noodle soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

This aromatic bowl of beef noodle soup pairs tender slices of lean beef with the bright flavors of ginger and lemongrass. Enhanced with a soft boiled egg, delicate rice noodles, and crisp veggies, this dish delivers a warming, flavorful experience that's both satisfying and balanced.

NUTRITION

419kcal
Protein
35.5g
Fat
16.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

1 oz Rice Noodles

1 tbsp Fresh Ginger

1 stalk Lemongrass

1 cup Vegetable Broth

1 cup Bok Choy

½ medium Carrot

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Peel and julienne the fresh ginger. Bruise the lemongrass stalk by lightly crushing it with the back of a knife.

  • 3

    Bring the vegetable broth to a simmer in a medium pot along with the ginger and lemongrass.

  • 4

    Cook the rice noodles in a separate pot according to package instructions, then drain and set aside.

  • 5

    In the simmering broth, add the sliced beef and let cook for 2-3 minutes until just browned.

  • 6

    Add the bok choy and carrot slices to the broth and simmer for an additional 2 minutes.

  • 7

    Peel a soft boiled egg and slice it in half.

  • 8

    To serve, place the cooked rice noodles in a bowl, pour the hot broth with beef and vegetables over them, and top with the egg halves.

  • 9

    Enjoy the fragrant and balanced bowl of ginger-lemongrass beef noodle soup.