YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutrient-packed lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A drizzle of extra virgin olive oil and a touch of creamy avocado add a gourmet finish, delivering a satisfying meal that's both balanced and flavorful.
INGREDIENTS
4 oz Chicken Breast, grilled
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, about 5-6 minutes.
Once plated, drizzle extra virgin olive oil over the steamed broccoli and add quartered avocado on the side.
Serve the grilled chicken alongside the quinoa and steamed broccoli, enjoying the balanced flavors and textures.