YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a delicious, nutrient-packed pizza featuring a crispy cauliflower crust layered with lean chicken, a blend of cheeses, and fresh garden herbs. This vibrant dish offers a perfect balance of protein and flavor while keeping calories in check for a wholesome meal.
INGREDIENTS
200g Riced Cauliflower
1 Egg
1/2 cup shredded Part-Skim Mozzarella Cheese
2 tbsp Grated Parmesan Cheese
3 oz Lean Chicken Breast
1/2 cup halved Cherry Tomatoes
1 handful Fresh Basil Leaves
1 tsp Dried Oregano
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower with the egg. Mix well until the egg coats the cauliflower evenly.
Spread the cauliflower mixture onto the prepared baking sheet, pressing it into a thin, even layer to form a crust.
Bake the crust for about 15-20 minutes until it turns light golden and begins to crisp.
While the crust bakes, season the chicken breast with a pinch of salt, pepper, and dried oregano. Cook it in a non-stick skillet over medium heat until fully cooked, then slice into bite-sized pieces.
Remove the crust from the oven and sprinkle the mozzarella cheese evenly over it. Return the crust to the oven for an additional 5 minutes to melt the cheese.
Take the pizza out of the oven, then top it with the cooked chicken pieces, halved cherry tomatoes, a sprinkle of grated Parmesan cheese, and fresh basil leaves.
Finish with an extra dash of dried oregano if desired. Slice and serve warm.