Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a perfect balance of sweet honey and spicy Sriracha. The wings are oven-baked to achieve a crisp skin while staying tender and juicy on the inside. A light drizzle of olive oil and a touch of garlic powder elevate the flavor, making it a satisfying and flavorful meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
34.5g
Fat
25.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Wings (150g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up in the oven.

  • 3

    In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and pepper.

  • 4

    Place the wings in a large bowl and pour the honey-sriracha mixture over them. Toss well to ensure every wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings with a perfect balance of sweet honey and spicy Sriracha. The wings are oven-baked to achieve a crisp skin while staying tender and juicy on the inside. A light drizzle of olive oil and a touch of garlic powder elevate the flavor, making it a satisfying and flavorful meal any time of day.

NUTRITION

432kcal
Protein
34.5g
Fat
25.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Wings (150g)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up in the oven.

  • 3

    In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and pepper.

  • 4

    Place the wings in a large bowl and pour the honey-sriracha mixture over them. Toss well to ensure every wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.

  • 6

    Bake in the preheated oven for about 35-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.