Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein and the natural sweetness of mixed berries, honey, and a satisfying crunch of almonds. This dessert offers a balanced treat that is both high in protein and delightfully indulgent.

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NUTRITION

412kcal
Protein
50.5g
Fat
6.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp honey

8 almonds

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Whisk together until smooth and well blended.

  • 2

    Gently fold in the mixed berries to incorporate them evenly without breaking them down completely.

  • 3

    Transfer the mousse into serving dishes and top with lightly chopped almonds for an added crunch.

  • 4

    For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein and the natural sweetness of mixed berries, honey, and a satisfying crunch of almonds. This dessert offers a balanced treat that is both high in protein and delightfully indulgent.

NUTRITION

412kcal
Protein
50.5g
Fat
6.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tbsp honey

8 almonds

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Whisk together until smooth and well blended.

  • 2

    Gently fold in the mixed berries to incorporate them evenly without breaking them down completely.

  • 3

    Transfer the mousse into serving dishes and top with lightly chopped almonds for an added crunch.

  • 4

    For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving.