Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor this vibrant twist on classic cacciatore featuring tender herb-roasted chicken breast tossed with sweet bell peppers, ripe tomatoes, and aromatic garlic and onions. A drizzle of olive oil and a medley of fresh herbs ties the dish together in a deliciously wholesome meal that's perfect for any time of day.

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NUTRITION

384kcal
Protein
37.9g
Fat
18.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Bell Peppers

1/4 cup Onion (sliced)

2 cloves Garlic

1/2 cup Crushed Tomatoes

1 tbsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season on both sides with salt, pepper, and dried oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 2-3 minutes on each side until lightly golden.

  • 4

    Remove the chicken from the skillet temporarily. Add sliced onions, minced garlic, and diced bell peppers into the skillet. Sauté for 3-4 minutes until slightly softened.

  • 5

    Stir in the crushed tomatoes and add fresh basil leaves. Nestle the chicken back into the skillet, spooning some of the vegetable mixture over the top.

  • 6

    Transfer the skillet to the oven and roast for 20-25 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Remove from the oven and serve warm, enjoying this hearty and nutritious cacciatore perfect for any meal.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor this vibrant twist on classic cacciatore featuring tender herb-roasted chicken breast tossed with sweet bell peppers, ripe tomatoes, and aromatic garlic and onions. A drizzle of olive oil and a medley of fresh herbs ties the dish together in a deliciously wholesome meal that's perfect for any time of day.

NUTRITION

384kcal
Protein
37.9g
Fat
18.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Mixed Bell Peppers

1/4 cup Onion (sliced)

2 cloves Garlic

1/2 cup Crushed Tomatoes

1 tbsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season on both sides with salt, pepper, and dried oregano.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 2-3 minutes on each side until lightly golden.

  • 4

    Remove the chicken from the skillet temporarily. Add sliced onions, minced garlic, and diced bell peppers into the skillet. Sauté for 3-4 minutes until slightly softened.

  • 5

    Stir in the crushed tomatoes and add fresh basil leaves. Nestle the chicken back into the skillet, spooning some of the vegetable mixture over the top.

  • 6

    Transfer the skillet to the oven and roast for 20-25 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Remove from the oven and serve warm, enjoying this hearty and nutritious cacciatore perfect for any meal.