Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 tomato slices; 1 handful Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a satisfying open-face sandwich featuring tender lean roast beef layered with sharp cheddar on a toasted whole grain slice, paired with fresh arugula and tomato. This meal delivers a balanced mix of protein and flavor in every bite.

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NUTRITION

Protein

37.5g

Fat

20.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 tomato slices

1 handful Arugula

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PREPARATION

1
Preheat a skillet or sandwich press over medium heat.
2
Lightly toast the whole grain bread slice until golden brown for extra crunch.
3
Layer the toasted bread with lean roast beef evenly.
4
Place the sharp cheddar cheese on top of the roast beef so it begins to soften from the residual heat.
5
Add fresh tomato slices and a handful of arugula on top.
6
Gently press the sandwich in the skillet or serve as an open-face and enjoy immediately.