Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor this aromatic bowl of tender beef, rice noodles, and crisp vegetables infused with the bright notes of ginger and lemongrass. The rich, savory broth melds perfectly with a hint of citrus and fresh herbs, making every spoonful a refreshing, vibrant experience.

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NUTRITION

503kcal
Protein
37.6g
Fat
15.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup low-sodium Beef Broth

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (bruised)

1 cup Baby Bok Choy, chopped

1/2 cup White Button Mushrooms, sliced

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro (chopped)

1 Fresh Chili Slice (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    In a medium pot, bring the low-sodium beef broth to a simmer.

  • 3

    Add the bruised lemongrass stalk and grated fresh ginger to the broth. Allow the flavors to infuse for about 5 minutes on medium-low heat.

  • 4

    Add the sliced beef to the simmering broth and let it cook for 2-3 minutes until just done.

  • 5

    Stir in the chopped baby bok choy and sliced mushrooms, cooking for an additional 2 minutes.

  • 6

    Place the cooked rice noodles into bowls and ladle the hot broth, beef, and vegetables over them.

  • 7

    Finish with a squeeze of fresh lime juice, a sprinkle of chopped cilantro, and add fresh chili slices if you like extra heat. Season with salt and pepper to taste.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor this aromatic bowl of tender beef, rice noodles, and crisp vegetables infused with the bright notes of ginger and lemongrass. The rich, savory broth melds perfectly with a hint of citrus and fresh herbs, making every spoonful a refreshing, vibrant experience.

NUTRITION

503kcal
Protein
37.6g
Fat
15.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup low-sodium Beef Broth

1 tbsp Fresh Ginger (grated)

1 stalk Lemongrass (bruised)

1 cup Baby Bok Choy, chopped

1/2 cup White Button Mushrooms, sliced

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro (chopped)

1 Fresh Chili Slice (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    In a medium pot, bring the low-sodium beef broth to a simmer.

  • 3

    Add the bruised lemongrass stalk and grated fresh ginger to the broth. Allow the flavors to infuse for about 5 minutes on medium-low heat.

  • 4

    Add the sliced beef to the simmering broth and let it cook for 2-3 minutes until just done.

  • 5

    Stir in the chopped baby bok choy and sliced mushrooms, cooking for an additional 2 minutes.

  • 6

    Place the cooked rice noodles into bowls and ladle the hot broth, beef, and vegetables over them.

  • 7

    Finish with a squeeze of fresh lime juice, a sprinkle of chopped cilantro, and add fresh chili slices if you like extra heat. Season with salt and pepper to taste.