Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky dry rub that caramelizes beautifully in the oven. The spice blend of brown sugar, smoked paprika, and chili powder creates a perfect harmony of sweet and heat, delivering a memorable dining experience.

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NUTRITION

393kcal
Protein
41.4g
Fat
20.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tsp Brown Sugar

1 tsp Paprika

1 tsp Smoked Paprika

0.5 tsp Chili Powder

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with a paper towel.

  • 3

    In a small bowl, mix together the brown sugar, paprika, smoked paprika, chili powder, garlic powder, salt, and black pepper to create the dry rub.

  • 4

    Generously rub the spice mix all over the ribs, ensuring an even coating on both sides.

  • 5

    Place the seasoned ribs on a baking tray lined with foil or in a roasting pan. Cover tightly with foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 7

    For a slightly caramelized finish, remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet and smoky dry rub that caramelizes beautifully in the oven. The spice blend of brown sugar, smoked paprika, and chili powder creates a perfect harmony of sweet and heat, delivering a memorable dining experience.

NUTRITION

393kcal
Protein
41.4g
Fat
20.9g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 tsp Brown Sugar

1 tsp Paprika

1 tsp Smoked Paprika

0.5 tsp Chili Powder

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with a paper towel.

  • 3

    In a small bowl, mix together the brown sugar, paprika, smoked paprika, chili powder, garlic powder, salt, and black pepper to create the dry rub.

  • 4

    Generously rub the spice mix all over the ribs, ensuring an even coating on both sides.

  • 5

    Place the seasoned ribs on a baking tray lined with foil or in a roasting pan. Cover tightly with foil to keep the moisture in.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.

  • 7

    For a slightly caramelized finish, remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.