Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy this elegant yet simple dish featuring tender poached eggs, succulent herb-roasted turkey breast, and a velvety light hollandaise sauce. The contrast of silky eggs, aromatic turkey, and rich, tangy sauce creates a harmonious balance ideal for any meal of the day.

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NUTRITION

400kcal
Protein
36.9g
Fat
24.8g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

3 ounces Turkey Breast

2 tbsp Light Hollandaise Sauce

1 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly toss the turkey breast with olive oil, mixed fresh herbs, salt, and pepper.

  • 2

    Place the turkey on a baking tray and roast in the oven for about 15-18 minutes, until fully cooked and slightly golden.

  • 3

    Meanwhile, bring a pot of water to a simmer and add a pinch of salt. Crack each egg into a small cup.

  • 4

    Gently slide the eggs into the simmering water and poach for 3-4 minutes until the whites are set but yolks remain runny. Remove eggs with a slotted spoon and set aside on a warmed plate.

  • 5

    Plate the herb-roasted turkey slices alongside the poached eggs. Drizzle the light hollandaise sauce over the eggs.

  • 6

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy this elegant yet simple dish featuring tender poached eggs, succulent herb-roasted turkey breast, and a velvety light hollandaise sauce. The contrast of silky eggs, aromatic turkey, and rich, tangy sauce creates a harmonious balance ideal for any meal of the day.

NUTRITION

400kcal
Protein
36.9g
Fat
24.8g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

3 ounces Turkey Breast

2 tbsp Light Hollandaise Sauce

1 tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly toss the turkey breast with olive oil, mixed fresh herbs, salt, and pepper.

  • 2

    Place the turkey on a baking tray and roast in the oven for about 15-18 minutes, until fully cooked and slightly golden.

  • 3

    Meanwhile, bring a pot of water to a simmer and add a pinch of salt. Crack each egg into a small cup.

  • 4

    Gently slide the eggs into the simmering water and poach for 3-4 minutes until the whites are set but yolks remain runny. Remove eggs with a slotted spoon and set aside on a warmed plate.

  • 5

    Plate the herb-roasted turkey slices alongside the poached eggs. Drizzle the light hollandaise sauce over the eggs.

  • 6

    Finish with an extra pinch of salt and pepper if desired, and serve immediately.