Crispy Shrimp and Avocado Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Avocado Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Avocado Rice Paper Rolls

Delight in these crisp and fresh rice paper rolls filled with crunchy, air-fried shrimp coated in a light panko crust, creamy avocado slices, and refreshing julienned veggies. Finished with a burst of lime and aromatic fresh herbs, this dish delivers a satisfying mix of textures and flavors that's perfect for a light yet protein-packed meal.

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NUTRITION

477kcal
Protein
44g
Fat
16.1g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 cup Panko Breadcrumbs (15g)

1 Egg White (33g)

3 Rice Paper Wrappers (60g total)

1/4 Avocado (50g)

1/2 Medium Carrot (50g)

1/2 Medium Cucumber (50g)

1 tsp Olive Oil (5g)

Fresh Herbs (Mint & Basil, 4 sprigs)

1 Lime Wedge (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry. In a small bowl, whisk the egg white.

  • 2

    Dip each shrimp in the egg white, then coat lightly with panko breadcrumbs.

  • 3

    Heat olive oil in a non-stick pan over medium heat and cook the shrimp until they are crispy and golden on each side. Remove from the pan and let cool slightly.

  • 4

    Fill a shallow dish with warm water. Briefly dip each rice paper wrapper into the water until it softens, then lay it flat on a clean surface.

  • 5

    Place a few pieces of crispy shrimp in the middle of the rice paper, layer with avocado slices, julienned carrot, cucumber strips, and a few fresh herb sprigs.

  • 6

    Fold in the sides and roll tightly to secure the filling inside.

  • 7

    Repeat with remaining wrappers and ingredients. Serve the rolls with a fresh lime wedge on the side for an added burst of flavor.

Crispy Shrimp and Avocado Rice Paper Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Avocado Rice Paper Rolls

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Avocado Rice Paper Rolls

Delight in these crisp and fresh rice paper rolls filled with crunchy, air-fried shrimp coated in a light panko crust, creamy avocado slices, and refreshing julienned veggies. Finished with a burst of lime and aromatic fresh herbs, this dish delivers a satisfying mix of textures and flavors that's perfect for a light yet protein-packed meal.

NUTRITION

477kcal
Protein
44g
Fat
16.1g
Carbs
46.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 cup Panko Breadcrumbs (15g)

1 Egg White (33g)

3 Rice Paper Wrappers (60g total)

1/4 Avocado (50g)

1/2 Medium Carrot (50g)

1/2 Medium Cucumber (50g)

1 tsp Olive Oil (5g)

Fresh Herbs (Mint & Basil, 4 sprigs)

1 Lime Wedge (15g)

PREPARATION

  • 1

    Pat the shrimp dry. In a small bowl, whisk the egg white.

  • 2

    Dip each shrimp in the egg white, then coat lightly with panko breadcrumbs.

  • 3

    Heat olive oil in a non-stick pan over medium heat and cook the shrimp until they are crispy and golden on each side. Remove from the pan and let cool slightly.

  • 4

    Fill a shallow dish with warm water. Briefly dip each rice paper wrapper into the water until it softens, then lay it flat on a clean surface.

  • 5

    Place a few pieces of crispy shrimp in the middle of the rice paper, layer with avocado slices, julienned carrot, cucumber strips, and a few fresh herb sprigs.

  • 6

    Fold in the sides and roll tightly to secure the filling inside.

  • 7

    Repeat with remaining wrappers and ingredients. Serve the rolls with a fresh lime wedge on the side for an added burst of flavor.