Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on a classic comfort dish—crispy sweet potato wedges seasoned with aromatic spices, topped with crunchy turkey bacon crumbles and fluffy egg whites for an added protein kick. Perfect for breakfast, lunch, or dinner, this dish balances satisfying textures and flavors while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
31.3g
Fat
15.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

3 large Egg Whites

0.5 tablespoon Olive Oil

Spices (Salt, Pepper, Smoked Paprika, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick wedges.

  • 3

    Toss the sweet potato wedges with olive oil and season generously with salt, pepper, smoked paprika, and garlic powder.

  • 4

    Arrange the wedges in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until lightly crisp and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp, then crumble into bite-size pieces.

  • 6

    In the same skillet using minimal oil or a non-stick spray, lightly scramble the egg whites until just set.

  • 7

    Plate the baked sweet potato wedges and top with the turkey bacon crumbles and scrambled egg whites.

  • 8

    Serve immediately and enjoy a satisfying blend of crispy, savory, and protein-packed flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on a classic comfort dish—crispy sweet potato wedges seasoned with aromatic spices, topped with crunchy turkey bacon crumbles and fluffy egg whites for an added protein kick. Perfect for breakfast, lunch, or dinner, this dish balances satisfying textures and flavors while meeting your nutritional goals.

NUTRITION

354kcal
Protein
31.3g
Fat
15.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

3 large Egg Whites

0.5 tablespoon Olive Oil

Spices (Salt, Pepper, Smoked Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick wedges.

  • 3

    Toss the sweet potato wedges with olive oil and season generously with salt, pepper, smoked paprika, and garlic powder.

  • 4

    Arrange the wedges in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until lightly crisp and tender.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp, then crumble into bite-size pieces.

  • 6

    In the same skillet using minimal oil or a non-stick spray, lightly scramble the egg whites until just set.

  • 7

    Plate the baked sweet potato wedges and top with the turkey bacon crumbles and scrambled egg whites.

  • 8

    Serve immediately and enjoy a satisfying blend of crispy, savory, and protein-packed flavors.