Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak encrusted with fragrant mixed herbs and finished with a luscious garlic butter sauce. This steak is beautifully seared to lock in juices and enhanced with an aromatic blend of rosemary, thyme, and parsley, offering a delectable and satisfying meal.

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NUTRITION

429kcal
Protein
42.5g
Fat
27.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic, minced

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley), chopped

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Pat the steak dry with a paper towel. Generously season with salt and black pepper on both sides.

  • 2

    In a small bowl, combine the chopped mixed herbs with a pinch of salt and pepper.

  • 3

    Press the herb mixture onto both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until a crust forms and desired doneness is reached.

  • 5

    Reduce the heat to medium-low. Add the butter and minced garlic to the pan. Allow the butter to melt, then tilt the pan slightly and spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak encrusted with fragrant mixed herbs and finished with a luscious garlic butter sauce. This steak is beautifully seared to lock in juices and enhanced with an aromatic blend of rosemary, thyme, and parsley, offering a delectable and satisfying meal.

NUTRITION

429kcal
Protein
42.5g
Fat
27.1g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic, minced

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley), chopped

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Pat the steak dry with a paper towel. Generously season with salt and black pepper on both sides.

  • 2

    In a small bowl, combine the chopped mixed herbs with a pinch of salt and pepper.

  • 3

    Press the herb mixture onto both sides of the steak to form a crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until a crust forms and desired doneness is reached.

  • 5

    Reduce the heat to medium-low. Add the butter and minced garlic to the pan. Allow the butter to melt, then tilt the pan slightly and spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Serve drizzled with any remaining garlic butter from the pan.