YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Enjoy a burst of zesty flavor in this vibrant bowl featuring tender grilled chicken, fluffy quinoa, and hearty black beans. Combined with crisp red bell pepper, creamy avocado, and a refreshing lime-cilantro dressing, this bowl is perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans
1/4 cup Red Bell Pepper
1/4 Avocado
1 Tbsp Lime Juice
1 Tbsp Fresh Cilantro
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred spices. Grill for 6-7 minutes per side or until fully cooked and juices run clear.
In a bowl, combine the cooked quinoa, black beans, and chopped red bell pepper.
Dice the grilled chicken into bite-sized pieces and add to the bowl.
Gently fold in diced avocado.
Drizzle lime juice over the bowl and toss lightly to combine all flavors.
Garnish with freshly chopped cilantro and serve immediately.