Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a burst of zesty flavor in this vibrant bowl featuring tender grilled chicken, fluffy quinoa, and hearty black beans. Combined with crisp red bell pepper, creamy avocado, and a refreshing lime-cilantro dressing, this bowl is perfect for a balanced meal any time of day.

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NUTRITION

507kcal
Protein
48g
Fat
13.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Red Bell Pepper

1/4 Avocado

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred spices. Grill for 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    In a bowl, combine the cooked quinoa, black beans, and chopped red bell pepper.

  • 4

    Dice the grilled chicken into bite-sized pieces and add to the bowl.

  • 5

    Gently fold in diced avocado.

  • 6

    Drizzle lime juice over the bowl and toss lightly to combine all flavors.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a burst of zesty flavor in this vibrant bowl featuring tender grilled chicken, fluffy quinoa, and hearty black beans. Combined with crisp red bell pepper, creamy avocado, and a refreshing lime-cilantro dressing, this bowl is perfect for a balanced meal any time of day.

NUTRITION

507kcal
Protein
48g
Fat
13.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Red Bell Pepper

1/4 Avocado

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred spices. Grill for 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    In a bowl, combine the cooked quinoa, black beans, and chopped red bell pepper.

  • 4

    Dice the grilled chicken into bite-sized pieces and add to the bowl.

  • 5

    Gently fold in diced avocado.

  • 6

    Drizzle lime juice over the bowl and toss lightly to combine all flavors.

  • 7

    Garnish with freshly chopped cilantro and serve immediately.