Name: Lean Pulled Pork Sheet Pan Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Pulled Pork (85g); 1/4 cup Black Beans (43g); 1/4 cup Reduced-Fat Cheddar Cheese (28g); 1 oz Tortilla Chips (28g); 2 tbsp Fresh Salsa (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sheet Pan Nachos

A modern twist on classic nachos featuring lean pulled pork, hearty black beans, melted reduced-fat cheddar, and crispy tortilla chips piled high with a tangy fresh salsa. This sheet pan creation is perfect for any time of day, delivering bold flavor and balanced nutrition in every bite.

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NUTRITION

Protein

37.2g

Fat

13.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork (85g)

1/4 cup Black Beans (43g)

1/4 cup Reduced-Fat Cheddar Cheese (28g)

1 oz Tortilla Chips (28g)

2 tbsp Fresh Salsa (30g)

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PREPARATION

1
Preheat your oven to 400°F.
2
Arrange a single layer of tortilla chips on a sheet pan.
3
Evenly distribute the lean pulled pork and black beans over the chips.
4
Sprinkle the reduced-fat cheddar cheese on top.
5
Bake in the oven for 8-10 minutes, or until the cheese is melted and slightly bubbly.
6
Remove from oven and top with fresh salsa before serving.
7
Enjoy your balanced and flavorful sheet pan nachos!