Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a refreshing blend of citrus-marinated shrimp paired with creamy avocado in this vibrant ceviche. The succulent shrimp absorb tangy lime and citrus notes, while crisp grape tomatoes, cool cucumber, and a hint of red onion provide a satisfying crunch. Fresh cilantro ties the flavors together, making this dish an invigorating option for any meal.

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NUTRITION

318kcal
Protein
44.3g
Fat
11.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/4 Avocado

1/2 cup Grape Tomatoes

1/2 cup Chopped Cucumber

1/8 medium Red Onion

2 Tbsp Fresh Cilantro

2 Tbsp Fresh Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, toss the cooked shrimp with fresh lime juice, salt, and pepper to marinate briefly.

  • 2

    Dice the avocado, halve the grape tomatoes, chop the cucumber, and finely dice the red onion.

  • 3

    Gently combine the marinated shrimp with the diced avocado, grape tomatoes, cucumber, red onion, and chopped cilantro.

  • 4

    Let the ceviche chill in the refrigerator for 10-15 minutes to allow flavors to meld.

  • 5

    Stir gently before serving and enjoy this refreshing dish as a light meal option.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a refreshing blend of citrus-marinated shrimp paired with creamy avocado in this vibrant ceviche. The succulent shrimp absorb tangy lime and citrus notes, while crisp grape tomatoes, cool cucumber, and a hint of red onion provide a satisfying crunch. Fresh cilantro ties the flavors together, making this dish an invigorating option for any meal.

NUTRITION

318kcal
Protein
44.3g
Fat
11.4g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/4 Avocado

1/2 cup Grape Tomatoes

1/2 cup Chopped Cucumber

1/8 medium Red Onion

2 Tbsp Fresh Cilantro

2 Tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, toss the cooked shrimp with fresh lime juice, salt, and pepper to marinate briefly.

  • 2

    Dice the avocado, halve the grape tomatoes, chop the cucumber, and finely dice the red onion.

  • 3

    Gently combine the marinated shrimp with the diced avocado, grape tomatoes, cucumber, red onion, and chopped cilantro.

  • 4

    Let the ceviche chill in the refrigerator for 10-15 minutes to allow flavors to meld.

  • 5

    Stir gently before serving and enjoy this refreshing dish as a light meal option.