Lemon-Dill Baked Salmon Packets with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon Packets with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon Packets with Asparagus

Enjoy a light yet satisfying meal featuring tender baked salmon infused with zesty lemon and fresh dill, delicately wrapped with crisp asparagus for a burst of color and nutrient-packed flavor. This dish is perfect for a balanced dinner that energizes and delights your taste buds.

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NUTRITION

442kcal
Protein
42.2g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/4 Lemon

1 tbsp Fresh Dill

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Prepare the salmon fillet by patting it dry with paper towels.

  • 3

    Place a piece of parchment paper for each salmon portion and lay a layer of asparagus spears on top.

  • 4

    Place the salmon fillet on the asparagus, drizzle with olive oil, and squeeze fresh lemon juice over the fish.

  • 5

    Sprinkle chopped fresh dill evenly over the salmon.

  • 6

    Fold the parchment paper around the salmon and asparagus to create a sealed packet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.

  • 8

    Carefully open the packets, garnish with a little extra dill if desired, and serve warm.

Lemon-Dill Baked Salmon Packets with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Dill Baked Salmon Packets with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon Packets with Asparagus

Enjoy a light yet satisfying meal featuring tender baked salmon infused with zesty lemon and fresh dill, delicately wrapped with crisp asparagus for a burst of color and nutrient-packed flavor. This dish is perfect for a balanced dinner that energizes and delights your taste buds.

NUTRITION

442kcal
Protein
42.2g
Fat
26.8g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/4 Lemon

1 tbsp Fresh Dill

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Prepare the salmon fillet by patting it dry with paper towels.

  • 3

    Place a piece of parchment paper for each salmon portion and lay a layer of asparagus spears on top.

  • 4

    Place the salmon fillet on the asparagus, drizzle with olive oil, and squeeze fresh lemon juice over the fish.

  • 5

    Sprinkle chopped fresh dill evenly over the salmon.

  • 6

    Fold the parchment paper around the salmon and asparagus to create a sealed packet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.

  • 8

    Carefully open the packets, garnish with a little extra dill if desired, and serve warm.