Herb-Roasted Italian Sausage and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage and Bell Pepper Skillet

A robust skillet meal featuring savory Italian sausage paired with a medley of vibrant bell peppers and onions, finished with a sprinkle of nutty Parmesan. This herb-roasted delight is both flavorful and visually appealing, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

597kcal
Protein
34.7g
Fat
42.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Italian Sausage

1 cup Red Bell Pepper (sliced)

1 cup Green Bell Pepper (sliced)

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1 Garlic Clove (minced)

1 tsp Dried Italian Herbs

1/4 cup Grated Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Italian sausage into rounds. Roughly slice the red and green bell peppers and half of a yellow onion.

  • 3

    Heat the olive oil in an oven-safe skillet over medium heat. Add the sausage slices and cook for 3-4 minutes until they begin to brown.

  • 4

    Add the sliced bell peppers, onion, and minced garlic to the skillet. Sprinkle in the dried Italian herbs and stir to combine.

  • 5

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender and the sausage is fully cooked.

  • 6

    Remove from the oven and sprinkle the grated Parmesan cheese over the top. Allow it to melt slightly before serving.

Herb-Roasted Italian Sausage and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage and Bell Pepper Skillet

A robust skillet meal featuring savory Italian sausage paired with a medley of vibrant bell peppers and onions, finished with a sprinkle of nutty Parmesan. This herb-roasted delight is both flavorful and visually appealing, perfect for a satisfying meal any time of day.

NUTRITION

597kcal
Protein
34.7g
Fat
42.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Italian Sausage

1 cup Red Bell Pepper (sliced)

1 cup Green Bell Pepper (sliced)

1/2 medium Yellow Onion (sliced)

1 tsp Olive Oil

1 Garlic Clove (minced)

1 tsp Dried Italian Herbs

1/4 cup Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Italian sausage into rounds. Roughly slice the red and green bell peppers and half of a yellow onion.

  • 3

    Heat the olive oil in an oven-safe skillet over medium heat. Add the sausage slices and cook for 3-4 minutes until they begin to brown.

  • 4

    Add the sliced bell peppers, onion, and minced garlic to the skillet. Sprinkle in the dried Italian herbs and stir to combine.

  • 5

    Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender and the sausage is fully cooked.

  • 6

    Remove from the oven and sprinkle the grated Parmesan cheese over the top. Allow it to melt slightly before serving.