YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Savor a vibrant and nutritious bowl that combines fluffy egg whites, savory turkey bacon, fresh spinach, and a burst of diced tomatoes, all elevated with creamy avocado and a sprinkle of low-fat feta cheese. A balanced and protein-rich meal to kickstart your day or fuel your midday energy.
INGREDIENTS
8 large egg whites (~240g)
3 slices turkey bacon (~75g)
1 cup cooked spinach (~180g)
1/2 cup diced tomatoes (~90g)
1/4 avocado (~50g)
1 tbsp low-fat feta cheese (~15g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon by cooking it in the skillet until it is lightly browned and crisp. Remove and chop into bite-sized pieces.
Pour the egg whites into the skillet and gently scramble until just set.
Mix in the cooked spinach and let it warm through.
Transfer the scrambled egg whites and spinach to a bowl.
Top with diced tomatoes, chopped turkey bacon, slices of avocado, and a sprinkle of low-fat feta cheese.
Season with salt and pepper to taste, and serve immediately.