Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

A satisfying fusion dish featuring silky cauliflower grits and succulent spicy garlic shrimp, accented with zesty avocado. This dish offers a delightful balance of creamy textures and a hint of spice to invigorate your palate, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
47.7g
Fat
16.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower

1/2 cup Unsweetened Almond Milk

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

1/4 Avocado

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by steaming the cauliflower florets until tender, approximately 8-10 minutes. Once cooked, transfer to a blender.

  • 2

    Add the unsweetened almond milk and low-fat cream cheese to the steamed cauliflower. Blend until the mixture is smooth and creamy. Season with salt and pepper to taste.

  • 3

    In a skillet, heat the olive oil over medium heat. Mince the garlic and add it to the pan, cooking for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet along with red pepper flakes. Sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 5

    Plate a serving of the warm cauliflower grits and top with the spicy garlic shrimp. Garnish with slices of avocado for a creamy finish and additional flavor.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

A satisfying fusion dish featuring silky cauliflower grits and succulent spicy garlic shrimp, accented with zesty avocado. This dish offers a delightful balance of creamy textures and a hint of spice to invigorate your palate, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
47.7g
Fat
16.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower

1/2 cup Unsweetened Almond Milk

1 oz Low-Fat Cream Cheese

1 tsp Olive Oil

1/4 Avocado

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by steaming the cauliflower florets until tender, approximately 8-10 minutes. Once cooked, transfer to a blender.

  • 2

    Add the unsweetened almond milk and low-fat cream cheese to the steamed cauliflower. Blend until the mixture is smooth and creamy. Season with salt and pepper to taste.

  • 3

    In a skillet, heat the olive oil over medium heat. Mince the garlic and add it to the pan, cooking for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet along with red pepper flakes. Sauté for about 2-3 minutes per side until the shrimp turn pink and are fully cooked.

  • 5

    Plate a serving of the warm cauliflower grits and top with the spicy garlic shrimp. Garnish with slices of avocado for a creamy finish and additional flavor.