YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a balanced and satisfying plate featuring crispy turkey bacon layered with fluffy scrambled eggs, creamy avocado slices, and fresh mixed greens. This versatile dish combines savory and creamy textures, perfect for a revitalizing start to your day or a light meal any time.
INGREDIENTS
3 large Eggs
3 slices Turkey Bacon
1/3 of an Avocado
1 cup Mixed Greens
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until fully cooked and slightly browned, then remove and set aside on a paper towel to drain any excess fat.
In the same skillet, add the eggs and scramble them gently until just set, seasoning with a pinch of salt and pepper if desired.
Slice the avocado into thin slices or mash slightly for a creamy layer.
On a plate, layer the scrambled eggs, then place the crispy turkey bacon on top.
Add the avocado slices over the bacon, and finish with a bed of fresh mixed greens on the side.
Serve immediately and enjoy your balanced, protein-packed meal.