YOUR SOLIN GENERATED RECIPE
Smoky Paprika Chicken with Fragrant Basmati Rice
Enjoy tender chicken breast infused with smoky paprika and aromatic spices, served alongside perfectly steamed basmati rice that's light yet satisfying. This balanced dish marries robust flavors with a clean presentation, making it a delightful meal at any time of the day.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Basmati Rice
0.5 teaspoon Olive Oil
1 teaspoon Paprika
1 garlic clove
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with paprika, salt, and pepper.
Mince the garlic finely.
Heat the olive oil in a skillet over medium heat and add the minced garlic until fragrant, about 30 seconds.
Place the chicken in the skillet and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, warm the pre-cooked basmati rice in a small saucepan or microwave.
Once the chicken is cooked, slice it and serve atop a bed of fragrant basmati rice.
Plate the dish and garnish with extra paprika or fresh herbs if available.