Citrus-Glazed Salmon Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Protein Power Bowl

Enjoy a balanced and flavorful bowl featuring a perfectly glazed salmon fillet dressed with a zesty citrus sauce, complemented by hearty quinoa and crisp steamed broccoli. This dish delivers a vibrant mix of textures and refreshing flavors that energize your meal time.

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NUTRITION

470kcal
Protein
32.9g
Fat
21.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Lemon Juice

1 tsp Honey

1 tsp fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Mix lemon juice, honey, grated ginger, and minced garlic in a small bowl to create the citrus glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet, brush with olive oil, and generously coat with the citrus glaze.

  • 4

    Bake the salmon for 12-15 minutes until it is cooked through and flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa as per package instructions and steam the broccoli until tender.

  • 6

    Assemble your bowl by layering the cooked quinoa, steamed broccoli, and placing the citrus-glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the bowl for extra flavor and serve warm.

Citrus-Glazed Salmon Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Protein Power Bowl

Enjoy a balanced and flavorful bowl featuring a perfectly glazed salmon fillet dressed with a zesty citrus sauce, complemented by hearty quinoa and crisp steamed broccoli. This dish delivers a vibrant mix of textures and refreshing flavors that energize your meal time.

NUTRITION

470kcal
Protein
32.9g
Fat
21.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tbsp Lemon Juice

1 tsp Honey

1 tsp fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Mix lemon juice, honey, grated ginger, and minced garlic in a small bowl to create the citrus glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet, brush with olive oil, and generously coat with the citrus glaze.

  • 4

    Bake the salmon for 12-15 minutes until it is cooked through and flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the quinoa as per package instructions and steam the broccoli until tender.

  • 6

    Assemble your bowl by layering the cooked quinoa, steamed broccoli, and placing the citrus-glazed salmon on top.

  • 7

    Drizzle any remaining glaze over the bowl for extra flavor and serve warm.