Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1/2 scoop Vanilla Whey Protein Powder; 1 tbsp Honey; 1/4 cup Chopped Almonds; 1/2 cup Full-Fat Greek Yogurt; 1 tbsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy mousse that marries the tang of Greek yogurt with the sweetness of honey and fresh burst of mixed berries, accented with a gentle crunch of chopped almonds. This dessert strikes a perfect balance between indulgence and nourishment, offering a delightful treat with a smooth, velvety texture and refreshing fruitiness.

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NUTRITION

Protein

46g

Fat

25.5g

Carbs

84g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

1 tbsp Honey

1/4 cup Chopped Almonds

1/2 cup Full-Fat Greek Yogurt

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and full-fat Greek yogurt until smooth and well blended.
2
Mix in the 1/2 scoop of vanilla whey protein powder, stirring thoroughly to avoid any lumps.
3
Gently fold in the mixed berries to evenly distribute the fruit throughout the mousse.
4
Drizzle 1 tablespoon of honey into the mixture and stir to incorporate natural sweetness.
5
Spoon the mousse into serving dishes and top with chopped almonds.
6
Finish with an additional drizzle of honey on top for extra flavor.
7
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.