Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy the delightful blend of juicy fresh peaches layered over a creamy base of Greek yogurt and low‐fat cottage cheese, crowned with a warm, crunchy oat and almond flour crumble. A perfect balancing act of sweet freshness, nutty texture, and comforting warmth that's both satisfying and nutrient-packed.

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NUTRITION

539kcal
Protein
34g
Fat
16g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (5g)

2 tbsp Almond Flour (14g)

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, maple syrup, melted coconut oil, and cinnamon. Mix until well incorporated.

  • 3

    Spread the oat mixture evenly on a small baking sheet and toast it in the oven for 8-10 minutes, stirring halfway, until the mixture becomes crisp and aromatic. Remove from the oven and let it cool.

  • 4

    Slice the fresh peach into thin wedges.

  • 5

    In a serving bowl, layer the nonfat Greek yogurt and low-fat cottage cheese to form a creamy base.

  • 6

    Arrange the sliced peaches over the yogurt and cottage cheese layer.

  • 7

    Sprinkle the toasted oat crumble generously on top.

  • 8

    Serve immediately and enjoy the refreshing, protein-packed treat.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy the delightful blend of juicy fresh peaches layered over a creamy base of Greek yogurt and low‐fat cottage cheese, crowned with a warm, crunchy oat and almond flour crumble. A perfect balancing act of sweet freshness, nutty texture, and comforting warmth that's both satisfying and nutrient-packed.

NUTRITION

539kcal
Protein
34g
Fat
16g
Carbs
66.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (5g)

2 tbsp Almond Flour (14g)

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, maple syrup, melted coconut oil, and cinnamon. Mix until well incorporated.

  • 3

    Spread the oat mixture evenly on a small baking sheet and toast it in the oven for 8-10 minutes, stirring halfway, until the mixture becomes crisp and aromatic. Remove from the oven and let it cool.

  • 4

    Slice the fresh peach into thin wedges.

  • 5

    In a serving bowl, layer the nonfat Greek yogurt and low-fat cottage cheese to form a creamy base.

  • 6

    Arrange the sliced peaches over the yogurt and cottage cheese layer.

  • 7

    Sprinkle the toasted oat crumble generously on top.

  • 8

    Serve immediately and enjoy the refreshing, protein-packed treat.